Grapefruit with Olive Oil and Sea Salt
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Grapefruit with Olive Oil and Sea Salt
Category
Salads
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
- 3 Ruby Red Grapefruit or other ripe winter citrus
- Fustini's Robust SELECT Olive Oil
- Pyramid Flake Sea Salt
Ingredients
Directions
- Peel fruit, removing as much of the white pith as possible. Slice into 1/2" rounds and lay out on a platter. Drizzle lightly with olive oil and sprinkle with sea salt. Enjoy!
Recipe Note
The perfect refreshing brunch side, this classic Spanish grapefruit presentation is also highly adaptable to other varieties of citrus. Add thinly shaved fennel or fresh mint for a twist! Adapted from cooking.nytimes.com